Quick Answer: How Do You Describe Being A Cook On A Resume?

What are the tasks of a chef?

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Cook food in a timely manner.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.More items….

What skills should I list on my resume?

Some important types of skills to cover on a resume include:Active listening.Communication.Computer skills.Customer service.Interpersonal skills.Leadership.Management skills.Problem-solving.More items…•

How much do line cooks get paid?

The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

How do you describe cooking on a resume?

1. Show the Right SkillsDedicated to quality: inspect and test all food before it is served.In-depth knowledge of food processing and safety.Multitasking: Ability to handle multiple tickets.Able to adhere to the precise instructions of the head chef.Time management.Maintain a clean and safe station.More items…•

How do you describe line cook on a resume?

Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.

How do you describe hosting on a resume?

Greet and acknowledge guests and seat patrons by escorting them to assigned table or communicate delays and offer additional services such as beverages to keep them occupied while waiting.Present menus, create personal dining experience, answer questions, and offer information on menu items, beverages, and specials.More items…

What is a first cook job description?

The First Cook uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance. … The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.

What skills do you need to be a cook?

Best cook skills to add to a resumeAttention to detail. When working in a kitchen, being detail-oriented is a must. … Administrative skills. … Cleanliness. … Creativity. … Organizational skills. … Collaboration and communication. … Problem-solving skills. … Culinary expertise.

What does Cook 1 mean?

in kitchen handling quantity cookingThe Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking. TYPICAL DUTIES. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

How do I describe my responsibility on a resume?

Begin each item by stating the name of the place, location, dates, and job title (e.g. manager, volunteer) List experiences in reverse chronological order (most current experience first). Describe your responsibilities in concise statements led by strong verbs.

What is the duties and responsibilities of a cook?

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

How would you describe a good cook?

Things you should mention about the person who you would like to describe as a good cook:» Can cook several delicious dishes.» Has a natural talent for cooking food.» People always appreciate the dishes she/he cooks.» She/he has learned cooking from his/her family and has no academic training in cooking.More items…•